Résumé
Recently graduated in Hospitality Management, i am a young and dynamic professional passionate of this beautiful and exciting industry.
Expériences professionnelles
Corporate sales manager apprentice
Louvre Hotels Group
De Août 2012 à Octobre 2013
LOUVRE HOTELS GROUP HQ—1,116 hotels in 42 countries
6 brands from 1 star to 5 stars : Première Classe, Campanile, Kyriad (with Prestige brand), Tulip Inn, Golden Tulip, Royal Tulip
Sales Department
o RFP Coordinator : Management of 95 Electronic request for proposal (RFPs)
o Corporate sales executive : management and support on sales director portfolio
o Taken care (for two months) of a key accounts portfolio (public administration, technology, automotive, laboratory).
o Realization of Global Market Share analysis (Also on local market)
o Daily use of Sales Force CRM
Sales development, organization and thorough adaptability.
Initiative and autonomy in my timetable management. Stress resistance
Night auditor
HOTEL PULLMAN PARIS LA DEFENSE
De Mai 2011 à Août 2011
5 stars - 384 rooms
o Management of last arrivals, optimizing revenue and occupation rate
o Verification of invoices group
o Daily use of Office suites and OPERA
Diligence and autonomy, easy adaptability.
Stress resistance
Chef de rang
RESTAURANT LE TIR AUX PIGEONS
De Juin 2009 à Juillet 2009
210 potential Customer.
o Taking customer orders
o Additional sales and services
o Billing process.
Sales contact development, autonomy.
General housekeeper assistant // floor housekeeper
HOTEL MERCURE PARIS TERMINUS NORD
De Février 2009 à Mars 2009
4 stars - 246 rooms
o Schedules management,
o Check in and checkout of the chambermaid team.
o Room control and training for chambermaids
Assistant pastry chef // chef assistant
RESTAURANT LE SAUT DU LOUP
De Juin 2007 à Août 2007
360 potential customers
o Assistant Pastry chef : Follow up data sheets and realization of recipes.
o Chef assistant: realization of cold preliminary preparations and the cooking.
Diligence, cooking skills development, professional attitude
Formations complémentaires
Bachelor in Hospitality Management
Université Paris Dauphine
2012 à 2013
Water-Polo
Higher National Diploma
Catering School René Auffray - Hospitality Management & Marketing
2010 à 2012
Student Representative to the board
High School Diploma
Catering School René Auffray - Hotel Business Administration
2007 à 2010
Student Representative
French General Certificate
Middle School Saint Michel de Picpus - Secondary education
2003 à 2007
4 years Rugby team player /
1 year Handball team player
Parcours officiels
Langues
Anglais - Courant
Français - Langue maternelle
Espagnol - Technique
Centres d'intérêt
- Travel
- Tourism
- Movie
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